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Tortillas With a Twist

Tortillas With a Twist 

Gluten Free, that’s the ‘twist’! You can use this recipe with lots of others, to create Paleo chicken rolls or any other roll up you feel would work. Try pairing it with Salsa Chicken or Spicy Tuna Salad recipe found in this book.


  • 1 Cup Blanched Almond Flour 
  • 1 Cup Tapioca Flour 
  • ½ Tsp. Sea Salt 
  • 4 Tbsp. Light Olive Oil 
  • 6 Tbsp. Warm Water  


  1. Dip the measuring cup into the almond flour and scrape the top, to make sure you get exactly 1 cup. 
  2. Whisk together the almond flour, tapioca and sea salt. 
  3. Add oil to the flour mixture and stir until the flour is blended thoroughly. 
  4. Add the water to the bowl and stir until well combined. 
  5. On a flat surface, knead the dough for 1 minute. 
  6. Cut the dough into 8 pieces and knead each well for about 30 seconds. 
  7. Roll each piece into a ball. 
  8. Keep them covered with a towel between uses. 
  9. Place a ball between two pieces of parchment paper. 
  10. Flatten with a tortilla press or rolling pin. 
  11. Place the tortilla into a heated skillet and cook for 30 seconds to 1 minute. 
  12. Flip over and cook for another 30 seconds to 1 minute. 
  13. Use with any recipe calling for tortillas such as Salsa Chicken or Spicy Tuna Salad .

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