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Spiced Apple Compote

  Spiced Apple Compote

A sweet feast, which you can serve as an addition to Pork Chops, Dessert Crêpes or by itself.


  • 6 Apples - Peeled, Cored and Sliced 
  • 1 Cup Water 
  • 2 Tbsp. Fresh Lemon Juice 
  • 2 Tbsp. Chopped Dried Cherries (unsweetened) 
  • ½ Cup Chopped Dried Apricots 
  • 2 Tsp. Ground Cinnamon 
  • ¼ Tsp. Ground Ginger 
  • ¼ Tsp. Ground Cloves 
  • ¼ Tsp. Ground Nutmeg 
  • 2 Tbsp. Ghee (clarified butter) 
  • 1 Tbsp. Fresh Lemon Zest 

  1. Combine the water with the apples and lemon juice in a large saucepan. 
  2. Bring them to a boil. 
  3. Cover the pan and let it simmer for 25 minutes, until apples are tender. 
  4. Add in the apricots, dried cherries, ginger, cinnamon, cloves and nutmeg. 
  5. Stir and cook for 5 minutes. 
  6. Add ghee to the mix and stir until melted. 
  7. Add lemon zest. 
  8. Serve over ice cream, with Dessert Crêpes or by itself.

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