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Sesame Crisp Crackers

Sesame Crisp Crackers

Who doesn’t love crackers but since grains are out of bounds for Paleo, these crisps will clear away your cravings. The raisins give them all the sweetness they need and they’re low on fat, too.


  • ½ Cup Dates 
  • ½ Cup Raisins 
  • ¼ Cup Each of Sunflower Seeds, Pepitas, Sesame Seeds 
  • ¼ Cup Each of Almond Flour and Flaxseed Meal 
  • ½ Teaspoon Sea Salt 
  • 2 Tablespoons Water  


  1. Preheat oven to 275 degrees F. 
  2. Pulse dates and raisins together in food processor. Grind evenly. 
  3. Add in all the seeds, almonds, salt, flour, meal and the water. 
  4. Blend together well until it is sticking together. 
  5. Roll the dough between two parchment papers until they get really thin (approximately 1/8 inch thickness). Do this in 2 or 3 batches. 
  6. Bake for 30 minutes, until lightly browned, nice and crispy. Use a sharp knife to cut them into equal size chips. Let cool. 
  7. Great when served with Hummus or Spicy Tuna Salad included in this book.

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