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Herb Crackers

Herb Crackers

The sesame crackers with a twist, this is like a fine aroma ready to explode in your mouth. The best part of cooking with herbs is that it fills your kitchen with a fresh scent, which will stay for days after you finish eating the crackers.


  • 2 Cups Almond Flour 
  • 1/2 Teaspoon Sea Salt 
  • 2 Tablespoons Your Favorite Herbs Of Choice, with Rosemary 
  • 2 Tablespoons Water 
  • 1 Egg White 
  • 1 Tablespoon Olive Oil 
  • 1/4 Teaspoon Coconut Oil 


  1. Preheat oven to 350 degrees F. 
  2. Combine salt, almond flour and herbs in a medium bowl. 
  3. Combine the egg white, olive oil, water, and melted coconut oil. Whisk ingredients together. 
  4. Add the wet ingredients to the flour ingredients in first bowl and stir until a dough forms. 
  5. Add water or oil only if it doesn’t stick together as a dough ball. 
  6. Place dough between two sheets of parchment paper. Roll out to an even thickness of 1/4 inch thick. 
  7. Transfer parchment to a baking sheet pan and remove the top parchment.  Trim the edges and cut the dough into crackers. 
  8. Bake for 10 minutes, let them set in the oven for 10 minutes with the heat turned off. 
  9. Great when served with Hummus or Spicy Tuna Salad included in this book.

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