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Gluten Free Cocoa Brownies

Gluten Free Cocoa Brownies

These delicious brownies just happen to be Paleo friendly, gluten free, lactose free, and refined sugar free! Indulge guilt free!


  • ½ cup ghee 
  • ½ cup maple syrup 
  • 3 ½ ounces dark chocolate that is 85% cocoa 
  • 5 organic, free range eggs 
  • ⅓ cup coconut flour 
  • ¼  cup powdered cocoa 
  • ¼ teaspoon Paleo friendly baking powder 
  • ½ teaspoon baking soda 
  • ½ teaspoon real vanilla extract 


  1. In a large bowl, mix together all the dry ingredients. 
  2. In an electric mixing bowl beat together the eggs and maple syrup until completed mixed. 
  3. Now add the dry ingredients and beat again until all ingredients are well combined. 
  4. Melt chocolate and butter in a double boiler pan. 
  5. Add the melted chocolate to the above mixture and blend it by hand until it has a thick consistency. 
  6. Place the batter in a small square baking pan, oiled and floured, of about 8 ½ inches wide. 
  7. Bake at 350 degrees Fahrenheit for 20 to 25 minutes or until a toothpick inserted in the middle comes out clean. 
  8. Allow to cool before removing from pan.

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