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Dessert Tapioca Crêpes

Dessert Tapioca Crêpes

Or French pancakes. Thin pancakes. With syrup, honey or even sausages, a breakfast is complete in a few minutes. Or serve with Spiced Apple Compote included in this book.


  • 1 Cup Tapioca Flour or Starch 
  • 1 Cup Full Fat Canned Coconut Milk 
  • 1 Egg 
  • Pinch Sea Salt 
  • Toppings Of Choice (see suggestions below) 


  1. Combine all the ingredients and mix until it’s all smooth. 
  2. Pour in a hot pan about 1/3 cup of mixture and spread it out, by tilting the pan. These will be a lot thinner than pancakes. 
  3. Cook both sides until they become slightly brown. Check them often. 
  4. For breakfast, serve with maple syrup or honey and bacon or sausages. 
  5. For dessert, serve with Spiced Apple Compote or fresh berries.

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