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Banana Bread

Banana Bread

Banana bread is a great snack, dessert, and or comfort food. Who in the world that does not LOVE this bread?


  • ½ cup coconut flour 
  • ¾ cup almond flour 
  • ½ teaspoon powdered cinnamon 
  • 1 teaspoon baking soda 
  • 3 tablespoons organic honey 
  • 4 organic free range eggs, separate the whites from the yokes in separate bowls 
  • ½ teaspoon vanilla extract 
  • 1½ cup bananas, purée  
  • ¼ cup cocoa grains 
  • 2 tablespoons coconut milk 


  1. Heat oven to 375 degrees F. 
  2. Mix together all the dry ingredients in a large mixing. 
  3. In another large mixing bowl mix together the egg yolks, vanilla extract, and honey. 
  4. Add the banana purée and mix again. 
  5. Add the dry ingredients and cocoa grains, mix well. 
  6. Beat the egg whites until they are frothy and thick. 
  7. If the mixture feels too thick, add a little more coconut milk. 
  8. Oil and flour an 8 inch by 4 inch baking pan. 
  9. Bake for 45 minutes, or until you stick a toothpick inside and it comes out dry. Cool bread for about 20 minutes.

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